

Our first day was pretty planned out, but the weather was not quite as warm as we all were expecting or at least hoping for. We drove to a couple of tourist attractions. Our first stop was the farmers market where we were planning to eat lunch however the general consensus was we are definitely finding something else. So, we walked over to Bicentennial park for a short time and then headed off to Maggiano's for a delicious meal. From there we took a short trip to ancient Greece okay okay it was The Parthenon, in Nashville where we explored the sacred grounds of the goddess, Athena. What a sight. Incredible. Once Jed felt that he had enough pictures to explain every historical element of this structure we headed back to Jane's house. We ended the evening with a great dinner and spent the rest of the night in conversation catching up with one another.
What a great day Saturday was! We did absolutely nothing all day long! Some read, some gave lessons on saving pictures on the computer, we went on a walk, sat on the porch, slept in. It was great. Jane ran a few wedding errands as her son is getting married in the fall. Jed and his assistant, Stanley, were definitely not as lazy as most of us. They were slaving away in the kitchen all day long preparing a four course meal for all of us to enjoy.

This weekend felt like the holidays. We did not go without in the food department. Who would when the best chef's are practically your family! The meal was incredible. First we were served a shrimp appetizer with hollandaise sauce drizzled over the top. Then we were served our main course, Jasmine Pork with a sweet potato casserole and an apple-cranberry salad. It was out of this world. For dessert, we enjoyed home made chocolate ice cream with nuts toasted in cinnamon and clove. Yummy! We almost forgot to mention that we were surrounded by royalty, look at Princess Helen who graced us with her presence during dinner! David and I were also introduced to Jane's famous Fruit Tea this weekend, which was soooooo good. And yes we brought that recipe home to share with many others.
What a great trip!
We only wish we could have shared this weekend with our very own Command Sergent Major (Larry) and Mikey and Aaron!